Baking notes · An independent notebook

One tray at a time

A thoughtful collection of original notes on biscuits and small bakes with careful batch records. Begin with a small observation, then make room for a closer look.

Explore the journal

biscuits and small bakes with careful batch records — an original illustration — ILLUSTRATED STUDY / 04BISCUIT LEDGER

A note from the notebook

Start where you are.

Keep a scale and a baking tray nearby. This collection begins with biscuit dough and a simple idea: attention is something you can practice.

Find a starting point

From the journal

A closer look.

All six notes

01Observe

A biscuit spacing map

Draw circles on scrap paper to plan the tray.

02Observe

A dough portion note

Weigh several portions from the same batch.

03Practice

An edge shape study

Compare a cut edge with a gently shaped edge.

04Practice

A tray rotation note

Record the recipe guidance and the tray position used.

05Reflect

A cooled biscuit row

Compare the visible spread of several biscuits.

06Reflect

A biscuit batch card

Keep ingredients, portion mass and observations together.